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	<title>Comments on: The Best Pasta Sauce I Have Ever Cooked</title>
	<atom:link href="http://blogofgoodcheer.com/index.php/2010/02/25/food/the-best-pasta-sauce-i-have-ever-cooked/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogofgoodcheer.com/index.php/2010/02/25/food/the-best-pasta-sauce-i-have-ever-cooked/</link>
	<description>Celebrating all of the normal good things in life!</description>
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		<title>By: felix</title>
		<link>http://blogofgoodcheer.com/index.php/2010/02/25/food/the-best-pasta-sauce-i-have-ever-cooked/comment-page-1/#comment-41</link>
		<dc:creator>felix</dc:creator>
		<pubDate>Mon, 08 Mar 2010 07:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://blogofgoodcheer.com/?p=423#comment-41</guid>
		<description>As you say - go figure :-)</description>
		<content:encoded><![CDATA[<p>As you say &#8211; go figure <img src='http://blogofgoodcheer.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Darren</title>
		<link>http://blogofgoodcheer.com/index.php/2010/02/25/food/the-best-pasta-sauce-i-have-ever-cooked/comment-page-1/#comment-39</link>
		<dc:creator>Darren</dc:creator>
		<pubDate>Sat, 06 Mar 2010 20:22:13 +0000</pubDate>
		<guid isPermaLink="false">http://blogofgoodcheer.com/?p=423#comment-39</guid>
		<description>Yes from scratch as well. First time I made a lasagne with the trusted Dolmio sauce.... I&#039;m very pleased with myself and the family liked it better.... go figure!!

D</description>
		<content:encoded><![CDATA[<p>Yes from scratch as well. First time I made a lasagne with the trusted Dolmio sauce&#8230;. I&#8217;m very pleased with myself and the family liked it better&#8230;. go figure!!</p>
<p>D</p>
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		<title>By: felix</title>
		<link>http://blogofgoodcheer.com/index.php/2010/02/25/food/the-best-pasta-sauce-i-have-ever-cooked/comment-page-1/#comment-38</link>
		<dc:creator>felix</dc:creator>
		<pubDate>Sat, 06 Mar 2010 14:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogofgoodcheer.com/?p=423#comment-38</guid>
		<description>I&#039;m glad you liked it. You&#039;re right, the final sauce itself isn&#039;t creamy but it has great depth of flavour. I believe the purpose of the milk is to enhance the texture of the meat.

I hope you made a bechamel sauce for your lasagne along with the ragù - the addition of layer of bechamel would certainly make the final lasagne creamy.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you liked it. You&#8217;re right, the final sauce itself isn&#8217;t creamy but it has great depth of flavour. I believe the purpose of the milk is to enhance the texture of the meat.</p>
<p>I hope you made a bechamel sauce for your lasagne along with the ragù &#8211; the addition of layer of bechamel would certainly make the final lasagne creamy.</p>
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		<title>By: Darren</title>
		<link>http://blogofgoodcheer.com/index.php/2010/02/25/food/the-best-pasta-sauce-i-have-ever-cooked/comment-page-1/#comment-37</link>
		<dc:creator>Darren</dc:creator>
		<pubDate>Sat, 06 Mar 2010 12:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://blogofgoodcheer.com/?p=423#comment-37</guid>
		<description>i tried this. it is a very good Sauce. But.... it was not what i was expecting. for some reason i was expecting a creamy sauce.(must have been the milk)... not unlike the kind from a Jar..... but none the less it was very good.

the flavour as described was great. i tried it in a lasagne very good. ( i will try it again during the week with tagliatelle. it is a favourite over here) 

keep the recipes coming....</description>
		<content:encoded><![CDATA[<p>i tried this. it is a very good Sauce. But&#8230;. it was not what i was expecting. for some reason i was expecting a creamy sauce.(must have been the milk)&#8230; not unlike the kind from a Jar&#8230;.. but none the less it was very good.</p>
<p>the flavour as described was great. i tried it in a lasagne very good. ( i will try it again during the week with tagliatelle. it is a favourite over here) </p>
<p>keep the recipes coming&#8230;.</p>
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